Weeknight Shrimp And Arugula Rotini With Ready Pasta

"Weeknight pasta matched with shrimp and arugula rotini. It’s fast and simple for a perfect dinner for two."

Serving: 2 | Prep: 5m | Ready in: 12m

Ingredients

•   1 pouch Barilla® Ready Pasta Rotini

•   2 tbsps. extra-virgin olive oil

•   1 cup medium shrimp, peeled and deveined

•   2 cups baby arugula

•   2 cups grape tomatoes, halved

•   Salt and pepper to taste

•   1/4 cup Parmigiano-Reggiano cheese, grated

Direction

•   On medium heat, heat olive oil in a large skillet then stir fry shrimp for 5 minutes until both sides are opaque.

•   Stir in arugula and tomatoes then sprinkle with salt and pepper; cook for 1 minute more.

•   Open corner of a Ready Pasta pouch for venting then microwave for 1 minute. Add shrimp; mix then garnish with cheese. Ready to serve.

Nutrition Information

•   Calories: 459 calories;

•   Total Carbohydrate: 49.9 g

•   Cholesterol: 105 mg

•   Total Fat: 19.5 g

•   Protein: 23 g

•   Sodium: 569 mg