"This dish is so
amazing." Serving: 4
Ingredients
• 1/2 cup olive oil
•
2 cloves garlic, minced
•
2 tbsps. butter
•
1 tbsp. dried parsley
•
1/2 tsp. garlic powder
•
1/4 tsp. dried oregano
•
1/4 tsp. dried basil
•
1/4 tsp. ground black pepper
•
2 (6.5 oz.) cans minced clams, with juice
•
1 lb. spaghetti
•
2 tbsps. grated Romano cheese
Direction
• Cook the pasta
based on the instruction on the packages.
•
At the same time, in the small-sized saucepan, brown
the garlic in the olive oil on
medium heat. Whisk in margarine/butter and seasonings till the margarine/butter
melts. Put in the clams along with some their liquid; thoroughly heat.
• Drain off the
pasta. Toss the spaghetti along with the clam sauce, and add the grated Romano cheese on top.
Nutrition Information
• Calories: 867 calories;
•
Total Carbohydrate: 90.7 g
• Cholesterol: 81 mg
•
Total Fat: 37.3 g
•
Protein: 39.9 g
•
Sodium: 198 mg