"You
can cook this on a stovetop too. Add different extra veggies if you want!"
Serving: 1 | Prep: 5m | Ready in: 9m
Ingredients
• 1 (3 oz.) package
ramen noodles, without flavor packet
•
1 cup fresh baby
spinach
•
water to cover
•
1/4 cup pasta sauce
•
1 tbsp. sun-dried tomatoes packed in oil, drained
and chopped
•
1 tbsp. extra-virgin olive oil, or to taste
•
2 tbsps. grated Parmesan cheese
Direction
•
Break ramen block to 4 even pieces. In a
microwave-safe medium bowl, put in.
Put spinach on top. Use water to cover noodles in bowl. Microwave for 3 1/2
minutes on high till spinach wilts and noodles are cooked.
• Pour excess water
out. Add olive oil, sun-dried tomatoes and pasta sauce. Mix till noodles get coated. Microwave again for 30
seconds till sauce is warm. Put parmesan cheese on top.
Nutrition
Information
• Calories: 601 calories;
•
Total Carbohydrate: 61.7 g
•
Cholesterol: 10 mg
•
Total Fat: 33.1 g
•
Protein: 14.2 g
•
Sodium: 838 mg