"An impressive pasta
dish." Serving: 4 | Prep: 20m | Ready in:
20m
Ingredients
• 220 grams angel
hair pasta, uncooked
•
1 tbsp. olive oil
•
3 cloves garlic, minced
•
1 (398 mL) can no-salt-added diced tomatoes
•
8 cups baby spinach
leaves
•
1 lb. frozen cooked cleaned (with tails left on)
medium shrimp
•
1/2 cup heavy cream
•
1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
•
3 tbsps. KRAFT 100% Parmesan Grated Cheese
Direction
• Cook pasta
followed the instruction of the package, omitting salt.
•
In the meantime, in large skillet, heat oil over
medium heat. Add garlic; cook and stir for around 1 minute till fragrant and
softened. Mix in tomatoes; simmer
for approximately 4 minutes, stirring occasionally. Put in spinach; cook and
stir for an addition of 1 minute till wilted. Put in cream and shrimp; cook for another 4 minutes till
heated through, stirring occasionally.
•
Drain pasta. Add to skillet; then coat by tossing.
Place cheeses on top; cover. Take away from heat; allow to stand for nearly 5
minutes till shredded cheese is melted.
Nutrition Information
• Calories: 530 calories;
•
Total Carbohydrate: 38 g
• Cholesterol: 225 mg
•
Total Fat: 25.6 g
•
Protein: 36.6 g
•
Sodium: 696 mg