"This recipe can be
cooked so quickly and simply." Serving: 4 | Prep: 10m | Ready in: 25m
Ingredients
• 1 (16 oz.)
package spaghetti
•
3/4 cup olive oil,
divided
•
6 cloves garlic, minced
•
2 (4 oz.) cans sardines packed in olive oil, drained
•
1 cup seasoned bread crumbs
•
1/3 cup freshly grated Parmesan cheese
•
1/4 cup chopped fresh parsley
•
1 tsp. ground black
pepper
•
additional Parmesan cheese for serving (optional)
Direction
•
Boil a big pot of lightly-salted water. Put in
spaghetti, and cook for 8-10
minutes or till al dente. Drain off, and wash in the cold water. Toss along
with a quarter cup of the olive oil, keep covered and warm.
•
Add a quarter more cup of the olive oil into the
skillet, and heat on medium heat. Whisk in garlic, and cook for 2-3 minutes
till just golden. Put in sardines, and cook for 60 seconds longer. Whisk in a
third cup of the parmesan cheese and breadcrumbs. If needed to give mixture a
crumbly texture, whisk in the rest of a quarter cup of the olive oil. Whisk in
the pepper and parsley and take out
of the heat. If you want, serve along with the extra Parmesan cheese.
Nutrition Information
•
Calories: 1046 calories;
• Total
Carbohydrate: 106.5 g
•
Cholesterol: 87 mg
•
Total Fat: 52.4 g
•
Protein: 35.9 g
•
Sodium: 930 mg