"This recipe is so
amazing." Serving: 8 | Prep: 25m | Ready in: 1h30m
Ingredients
• 1 (8 oz.) package spaghetti
•
1 lb. lean ground
beef
•
1 (16 oz.) jar spaghetti sauce
•
1/2 cup butter, sliced - divided
•
1 (8 oz.) container cottage cheese
•
1 (8 oz.) package cream cheese, softened
•
1/4 cup sour cream
•
1 (8 oz.) package shredded sharp Cheddar cheese
Direction
• Preheat the oven
to 175 degrees C (350 degrees F).
• Boil the big pot
of slightly-salted water. Cook the spaghetti in boiling water, whisk once in a while, for roughly 12 minutes or till
thoroughly cooked yet firm to bite. Drain off.
•
Heat the big skillet on medium-high heat. Cook and
whisk the beef in hot skillet for 5-7 minutes or till brown and crumbly; drain
off and get rid of the grease. Move
into the bowl and stir the spaghetti sauce to the ground beef.
• Add 1/2 of butter
slices to the bottom of the 9x13-in. casserole plate. Spread 1/2 spaghetti to the plate. Combine together the sour
cream, cream cheese, and cottage cheese in the bowl; spread the mixture on top
of the spaghetti. Layer the leftover spaghetti on the creamy mixture. Add the
leftover butter pats on top.
• Add the ground
beef mixture on top of the spaghetti and spread to cover the casserole.
• Bake in preheated
oven for half an hour. Spread the Cheddar cheese on the casserole and keep baking for roughly 15 minutes more or
till the cheese
melts
and turns brown a bit.
Nutrition
Information
• Calories: 617 calories;
•
Total Carbohydrate: 30.8 g
•
Cholesterol: 136 mg
•
Total Fat: 42.2 g
•
Protein: 28.4 g
•
Sodium: 721 mg